WDFW approves next round of razor clam digs for Washington coast

October 21, 2021 1:30 am
i

Washington Department of Fish and Wildlife (WDFW) shellfish managers have approved the next round of razor clam digs, kicking off Tuesday, Oct. 19 on coastal beaches.

The announcement comes after the Washington Department of Health confirmed this week that marine toxin levels are within allowable limits and razor clams from all open beaches are safe to eat.

“As we move into these evening tides it is generally darker and colder with the onset of fall and winter weather,” said Dan Ayres, coastal shellfish manager with WDFW. “We want to remind diggers to come prepared with good lights and proper protective clothing. Diggers should also be sure to check the digging schedule carefully before they head out to ensure they are harvesting on an open beach.”

WDFW encourages diggers to continue to follow guidelines to recreate responsibly, including following all state and local health guidance as COVID cases remain high across Washington. Diggers are urged to be respectful of local residents and communities they may visit while clamming.

The following digs were approved, along with the low tides and beaches:

Oct. 20, Wednesday, 7:23 p.m.; 0.0 feet; Long Beach, Twin Harbors, Mocrocks

Oct. 21, Thursday, 7:58 p.m.; -0.1 feet; Long Beach, Twin Harbors, Copalis

Oct. 22, Friday, 8:32 p.m.; -0.1 feet; Long Beach, Twin Harbors, Mocrocks

Oct. 23, Saturday, 9:07 p.m.; 0.0 feet; Long Beach, Twin Harbors, Copalis

Oct. 24, Sunday, 9:43 p.m.; +0.2 feet; Long Beach, Twin Harbors, Mocrocks

Oct. 25, Monday, 10:25 p.m.; +0.5 feet; Long Beach, Twin Harbors, Copalis

Most successful digging occurs between one and two hours before the listed time of low tide. No digging is allowed before noon during digs when low tide occurs in the afternoon or evening.

All open beaches (Long Beach, Twin Harbors, Mocrocks, and Copalis) have increased limits through the end of 2021, with diggers allowed to keep 20 clams instead of the usual 15. Each digger’s clams must be kept in a separate container, and all diggers must keep the first 20 clams they dig, regardless of size or condition.